Chinese Food

The most beautiful is braised pork

Stewed hairtail

Braised yellow croaker

Spicy chicken

Steamed bacon with dried beans

-

Home style Xinjiang Dapan chicken. Delicious

-

Braised noodles with bean curd

This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...

Kung pao chicken (dry pepper and green pepper). Not spicy and delicious

Super kung pao chicken. It's very simple. Do it together.

Salted fish and bean

Braised beef with radish

It's a super dish. One of my favorites.

Boiled meat slices

Chongqing shaojigong

Fish in cold pot

Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.

Stir Fried String beans

Sauerkraut

During the epidemic period, I really want to eat sauerkraut without setting up a restaurant.

Maoxuewang

Shrimp with oyster skin

Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.

Dry fried thousands of pieces

An appetizer and a chewy delicacy.

A fresh summer's home-made cold dish

Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.

Mapo Tofu

Tender tofu tastes better